Archive for Herbs

Chocolate Mint

The chocolate mint in the metal container is doing so marvellously well, I’d really like it if you–yes, you!–would come by and cut/pinch some for your tea or a garnish on ice cream or such.

It will spread more if you do this. And it looks so entirely happy I plan to devote the entire container to just chocolate mint over time as it spreads. (maybe with a few spring bulbs mixed in for early spring colour.)

Here’s a link for some ideas.

Would you like your own plant of chocolate mint? No problem. All you do is: (from link above)

Regrow from cuttings
With mint, you definitely get your money’s worth. Chocolate mint will grow from cuttings from your original plant. Just snip off a stem and set the cutting in a pot of soil to regrow. (These regrown chocolate mint plans make sweet gifts.)



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Garlic (“Chinese”) Chives is hereby announced as “herb of the month”

I’m not very disciplined about posting an herb of the month but after Charlett remarked on the remarkable white blossoms on my patch of garlic chives, I thought I should give them the spotlight for September.

Here’s more information about them from wikipedia.

Once again after arranging to meet Sarah Tea Lady in the garden, two other neighbours came by for a nice chat.

Sarah loved the fennel seeds and will be harvesting a lot of the pineapple mint for her tea party at Kits House this Sunday.


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May Herb of the Month: curry plant

At my Jane’s Walk yesterday, we decided to make the curry plant “Herb of the Month”. Here’s some info about it. Pinch a bit and sniff at 6th & Trafalgar traffic circle free herb garden.

From: The Herb Gardener: How to Grow Curry Plant

There are a lot of uses for curry plant: Chopped fine it compliments mild dishes and ingredients like eggs, yogurt, mild cheeses and even fish. It enhances vinegar blends and makes a nice garnish, too.

Looks like lavender, but sniff and you’ll smell the difference.


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